Xylo-Oligosaccharide (XOS), Food grade

Degree of sweetness: 40% of sucrose
Predominant chain length:  2 ~ 7

Specification
Appearance: White or yellow powder
Total Xylo-oligsaccharide (dry basis): 95% min.
Moisture:  5.0% max.
Ash [as sulphate]: 0.3% max.
pH: 3.0~6.0
Heavy metals [Pb]: 0.5 ppm max
Arsenic [As2O3]:  0.3 ppm max
Total Plate Count:  1000cfu/g max.
Total Mold: 10cfu/g max.
Total Yeast: 10cfu/g max.
Coliform Bacteria: Negative
Pathogenic bacteria: Not detected