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» Food Ingredients (Total 5 Products)
1. Natamycin (7681-93-8)
Natamycin, also known as pimaricin, is a substance produced by the bacterium Streptomyces natalensis. ...
[Last Updated: 2009-10-23]
[Last Updated: 2009-10-23]2. Lysozyme Chloride
Chemical Name: Lysozyme Chloride
CAS Number: 9001-63-2
Molecular Weight: 895.9134
Chemical Formula: ...
[Last Updated: 2009-10-23]
CAS Number: 9001-63-2
Molecular Weight: 895.9134
Chemical Formula: ...
[Last Updated: 2009-10-23]3. Phytic Acid
Chemical Name: Phytic Acid
CAS Number: 83-86-3
EINECS Number: 201-506-6
Chemical Formula: ...
[Last Updated: 2009-10-23]
CAS Number: 83-86-3
EINECS Number: 201-506-6
Chemical Formula: ...
[Last Updated: 2009-10-23]4. Rice Starch
Moisture: 14% max.
Acidity: 15.0 ml max
Ash: 0.3% max.
Protein: 0.5g/100g max
Viscosity: 700 BU min.
[Last Updated: 2009-10-23]
Acidity: 15.0 ml max
Ash: 0.3% max.
Protein: 0.5g/100g max
Viscosity: 700 BU min.
[Last Updated: 2009-10-23]5. Epsilon-Polylysine
E-polylysine
Description:
E-Polylysine is a natural substance from microbial metabolism.
It is ...
[Last Updated: 2009-10-23]
Description:
E-Polylysine is a natural substance from microbial metabolism.
It is ...
[Last Updated: 2009-10-23]