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Zhengzhou Ruipu Biological Engineering Co., Ltd.

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Magnesium Lactate - Food Additive

Product Group: Lactate Salt

Product Description
Magnesium Lactate

It is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO6*3H2O, weight is 256.44. It is widely used in food, beverage, dairy product, flour table salt, nutritive liguid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage.

It also conforms with the requirements of EP4.

Storage: 25kg/bag, stored in cool and dry place, the package should be kept perfectly

Item Q/ZRS 009-2006

Content% ¡Ý98.0

Losing on drying % ¡Ü21

Water-solublity Test Qualified

Free Acid and Free Base Qualified

Heavy Metal(as Pb) % ¡Ü0.001

Arceni Cate(as As) % ¡Ü0.0003

Standard: FCC
Unit Price/Payment: T/T OR SIGHT L/C
Packing: 25 Kgs net barrel
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Product Groups: EDTA Ferric Ferric Phosphate Ferric Pyrophosphate Ferrous Fumarate Gluconate Salt Lactate Salt Malate Salt
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