Allyl heptylate

CAS No.: 142-19-8

Molecular formula: C10H18O2

Structural formula:

Specific gravity(25 C): 0.880-0.885

FEMA: 2949

Purity: > 99%

Ref. Index (20C): 1.426-1.430

Boiling point: 210ºC

Explosion point: 68ºC

Appearance: Colorless transparent liquid with scent of pineapple.

Use: Used to produce aromatic chemicals for daily use and edible flavoring essence.