ALLYLAMINE

CAS#: 107-11-9

Molecular Formula: C3H7N

Structural Formula:

Properties: Colorless transparent liquid. Melting point: -88 C; Boiling point: 55-58 C; Flash point: -29 C(closed loop); Ignition temperature: 371 C; Upper explosive limitPCT(V/V): 22; Low explosive limitPCT(V/V): 2. 2; Relative density(water=1): 0. 76g/cm 3; Relative vapor density(air=1): 2. 0.

Uses: Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc.

Quality index:

Index
Target value
Test method

Color
50 MAX
DIN ISO 6271

Content MIN99. 5PCT
GC

Water content
0. 3PCT MAX DIN ISO 51777


Package and storage: 150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances.