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Functional Red Yeast Rice
 Functional Red Yeast Rice |
Product Description
Red Yeast Rice
Functional red yeast rice (Latin name: Monascus purpureus, Other names: Hong Qu, red rice, red yeast) is a substance by fermenting a type of red yeast called Monascus purpureus over organic rice, used for the dietary nutritional supplement. This product contain naturally-occurring substances called Monacolin K, it is a kind of inhibitor for HMG CoA reductase, an enzyme in the cholesterol synthesized way. So funtional red rice yeast can reduce cholesterol and regulate the fat of blood.
Specification
Appearance: Red powder
Monacolin K: 1.0-30.0mg/g(HPLC)
Moisture: 8%max
Heavy metals
Lead(Pb): 5ppm max
Arsenic (As): 1ppm max
Mercury (Hg): 1 ppm max
Total Aerobic Count: 1, 000cfu/g Max.
Yeast & Mold: 100cfu/g Max
E. Coli: Negative
Salmonella: Negative
Package: 25 kg/drum
| Company: | Syntake Chemical Co., Ltd. |
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