Tomato paste Brix: 18-20%, 20-22%, 22-24%, and 28-30% Tomato quality: A) Grows in well-chosen tomato fields, thus avoiding the risks of Contamination of potential polluted ...
Last Updated: Mar 28, 2012

Konjac noodle we can provide various shapes. Like shirataki butterfuly. Spaghetti, fettuccine, Angel-Hai. Shirataki yam cake etc. Here I attached some of pictures for your ...
Last Updated: Mar 28, 2012

Konjac rice is made by konjac flour which contains high fibre and good quality rice flour, corn flour and other grain flour. Its color is cristal clear and very close same with ...
Last Updated: Mar 28, 2012

Sushi nori/Roasted lavor/dried seaweed Application: Nori is commonly used as a wrap for sushi and onigiri. It is also a common garnish or flavoring in noodle preparations and ...
Last Updated: Mar 28, 2012

Konjac sponge is made by konjac flour and would be a good substitution for common cotton sponge. Advantages: 1, made of natural plant fiber; 2, high hydroscopicity; 3, even ...
Last Updated: Mar 28, 2012