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Isolated Soy Protein for Dairy Production
 Isolated Soy Protein for Dairy Production |
Product Description
Isolated Soya Protein, with 90% protein content they are specially designed for dairy and nutrition food, these products have the following benefits:
1. Clean flavour, good mouthfeel
2. Easily dispersible and soluble
3. No sediment in solution
4. Excellent flow characteristics
5. Low dusty properties
6. Good dispersion in liquid applications
7. Dry blends easily with sweeteners, stabilizer and flavouring ingredients
Applications:
1. Sports nutrition liquid beverages
2. Non-dairy milk alternative beverages
3. Liquid meal replacer beverages
4. Soy milk beverages(dry blend mixes)
5. Dairy milk beverages(dry & liquid)
6. Power bars, energy bars etc.
| Trademark: | Crown |
|---|---|
| Productivity: | 2000 MTs/year |
| Company: | Crown Protein Group Company |
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