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Isolated Soy Protein
 Isolated Soy Protein |
Product Description
ISP for emulsion meat production
Soypro900 absorbs more than 5times its weight in water and still remains moisture. Soypro900 has a superior fat emulsion and excellent water binding capacity in a variety of bowl cutting and tumbling technologies. It is widely used in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat, etc.
Soypro900E/ Soypro900EX is lecithinated 100% Non-dusty isolate. It absorbs more than 5times its weight in water and still remains moisture. Soypro900E has a superior fat emulsion and excellent water binding capacity of bowl cutting and tumbling technologies. It is widely used in raw sausages. Cooked sausages, frankfurters, sandwiches, canned meat etc.
| Trademark: | crown |
|---|---|
| Productivity: | 2000 MTs/year |
| Company: | Crown Protein Group Company |
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