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Home » Product Directory » Manufacturing & Processing Machinery » Machinery for Food, Beverage & Cereal » Composite Texture Protein/Soy Protein Food Processing Line (SLG65-VI)

Composite Texture Protein/Soy Protein Food Processing Line (SLG65-VI)

Composite Texture Protein/Soy Protein Food Processing Line (SLG65-VI)
Composite Texture Protein/Soy Protein Food Processing Line (SLG65-VI)

Product Description

Composite texture protein/Soy Protein Food Processing Line uses low temperature Soya bean dregs, peanut dregs to produce protein food. It is used as mushroom beef, chicken snack taste like meat and used as sausage main food additive material.
The shape can be stake, flake, ball etc.

Specification:
1) Installed capacity: 87 kw
2) Power consumption: 55 kw
3) Capacity: 120 - 160 kg/h

Flowchart:
Mixing -- extruding --conveyor-- drying --packing

Equipment list:
1)Mixer: 1 set
2)SLG65-VI Twin screw Extruder: 1 set
3)Hoister: 1 set
4)Roasting Oven: 1 set.

   
HS Code:  84381000
Trademark:  SLG
Model NO.:  SLG65-VI
Productivity:  150kg/h, 250kg/h, 500kg/h
Payment Terms:  L/C,T/T
Minimum Order:  1 unit
Packing:  wooden case
Company: Jinan Sabainuo Technology Co., Ltd.

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