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Product List (Total 10 Products)

1. Pak Choy Seeds

Erect plant and rich bottom shape, green and glossy foliage, light green petiole, hot and wet tolerance, suitable for late spring, summer and autumn cultivation.
Last Updated: Dec 30, 2011

2. Pak Choy Seed

Nice and rich bottom shape, dark green foliage and green petiole, high resistance to diseases, good quality, strongly recommend for directly consumption and cultivation in late ...
Last Updated: Dec 30, 2011

3. Chinese Cabbage (degao F1)

It is a spring category, 65days, late-bolting, plant height 38cm, head height 28cm, diameter 18cm, per plant weight 4kg, green outer leaves, white and thin petioles, head top ...
Last Updated: Dec 30, 2011

4. Chinese Cabbages

About 60 days from sowing to harvesting, most suitable for planting in summer and autumn, wet tolerance, thirty-six centigrade degree high degree tolerance, resistant to soft rot ...
Last Updated: Dec 30, 2011

5. Fresh Chinese Cabbage

70 days, bomb-shape, light green foliage with wrinkle, white petiole, head top leaves curve inward with light yellow inner foliage, resistant to TuMV and Downy Mildew, most ...
Last Updated: Dec 30, 2011

6. Chinese Cabbage

60 days, half-erect shape, compacted head, grow in uniform with total height 34cm, spread diameter 59cm, green outer foliages, pure white petiole, head top leaves overlap, head ...
Last Updated: Dec 30, 2011

7. Radish -4

Hybrid bred of large-type green radish, vigorous growing, mini-size foliages, light green skinned root, juicy texture, crisp taste, suitable for storage.
Last Updated: Dec 30, 2011

8. Radish -3

Hybrid bred, mini-size foliages, red round shaped, crystal white flesh, good flavor, juicy texture and sweet, average root weight 200-500g, highly resistant to disease, easy to be ...
Last Updated: Dec 30, 2011

9. Radish

Hybrid, green skinned color, red, crispy and juicy flesh, sowing in autumn and summer in high filed, suitable for direct consumption and processing.
Last Updated: Dec 30, 2011

10. Radish -1

Hybrid bred by use of male sterile line, round shape with pure red skin, white, crisp flesh, mini-root, resistant to black rot and downy mildew, suitable for storage and easy to ...
Last Updated: Dec 30, 2011