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Product List (Total 10 Products)

1. Dry Red Chilli

1) Length: 7-12cm 2) Moisture: 16-18% 3) No speckle, no mould, no aflatoxin, no salmonella, and with stem or without stem. Package: Inner packing: 10kg, 20kg, 5 ...
Last Updated: Aug 13, 2009

2. Fresh Garlic

1) product name: Garlic 2) Variety: A) Normal white garlic B) Pure white garlic Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up 3) Packing: A) Loose packing: ...
Last Updated: Aug 13, 2009

3. Yellow Onions

Commodity: Fresh onion Specification: M: 7.5-9cm, L: 9-11cm, or sizes according to customers requirements. Packing: 10kg/mesh bag 20kg/mesh bag 10kg/carton
Last Updated: Aug 13, 2009

4. Dehydrated Garlic Flakes

1) Color: Normal white or light yellow 2) Broken rate: 5% max. 3) Thickness: 1.6 - 1.8mm 4) Moisture: 6% max. 5) SO2 content: 30ppm max. Packing: 20kg/ctn, with double ...
Last Updated: Aug 13, 2009

5. Dry Yidu Chilli Without Stem

Dried Yidu Chilli 1) Length: 7-12cm 2) Moisture: 15-20% 3) No speckle, no mould, no aflatoxin, no salmonella, and without stem Package: Inner packing: 10kg, 20kg, 5 ...
Last Updated: Aug 13, 2009

6. Dry Yidu Chilli With Stem

Dried Yidu Chilli 1) Length: 7-12cm 2) Moisture: 15-20% 3) No speckle, no mould, no aflatoxin, no salmonella, and with stem Package: Inner packing: 10kg, 20kg, 5 ...
Last Updated: Aug 13, 2009

7. Dry Red Pepper

Dried Yidu Chilli 1) Length: 7-12cm 2) Moisture: 15-20% 3) No speckle, no mould, no aflatoxin, no salmonella, and with stem Package: Inner packing: 10kg, 20kg, 5 ...
Last Updated: Aug 13, 2009

8. Dry Red Chilli

Dried Yidu Chilli 1) Length: 7-12cm 2) Moisture: 15-20% 3) No speckle, no mould, no aflatoxin, no salmonella, and with stem Package: Inner packing: 10kg, 20kg, 5 ...
Last Updated: Aug 13, 2009

9. Crushed Chili

43ASTA, 9000-10000SHU, moisture: 10% max, no Sudan 1, 2, 3&4 Pack: 25kg/P. P bag or paper bag Quantity per 1x20': 16MT
Last Updated: Aug 13, 2009

10. Chili Powder

1) Mesh: 80 meshes 2) Moisture: <10% 3) No aflatoxin, no salmonella, no Sudan Red, no Ocratoxin 4)Fine Quality
Last Updated: Aug 13, 2009