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Fish Collagen
 Fish Collagen |
Product Description
Characteristics:
Tilapia scale as the raw material
Craft: Catalyst extraction or Gelatin enzymolysis
Favourable molecular weight for body absorption
No fishy smell, a little bit characteristic odour of protein
Applications:
1. Suitable for health food, as tablet, capsule, sachet, etc.
2. Suitable for ordinary food, such as beverage, confectionaries (cookies, candy, gummy candy, ice cream, etc.
3. For women the combination of Hyaluronic acid + Collagen is good as a beauty ingredient diet to keep skin beautiful
| Test Item | Specification | Test Results |
| Appearance | White or light yellow Powder | White Powder |
| Odour | No fishy, a little bit characteristic odour of protein | odourless |
| Protein,% | ≥95.0 | 97.9 |
| Water-solubility,% | ≥99.0 | 99.5 |
| pH(1%Aqueous Solution) | 4.5-6.5 | 5.5 |
| Molecular Weight, Da | 1500-4000 | 2780 |
| Loss on Drying,% | ≤6.0 | 4.5 |
| Residue on Ignition,% | ≤1 | 0.47 |
| Heavy Metal (as Pb), ppm | ≤0.5 | Negative |
| Arsenic,ppm | <0.3 | 0.07 |
| Bacteria Count, cfu | ≤1000 | ≤100 |
| Mould, cfu | Negative | Negative |
| Other Indexes of Microorganism | Accord with The National Standard | |
| Conclusion | Up to standard | |
| Trademark: | IRISATED |
|---|---|
| Productivity: | 200MT/year |
| Origin: | China |
| Packing: | 25kg Per Drum or 20kg Per Carton |
| Type: | Health Supplement |
| Classification: | Food Additives |
| Export Markets: | North America, South America, Southeast Asia, Africa, Oceania, Eastern Asia, Western Europe |
| Company: | Eastar Holding Group Co., Ltd. |
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