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Product List (Total 10 Products)
1-, In the pharmaceutical industry it acts as a wetting, stabilizing agent and a chlorine enrichment carrier, helps in emulsifications and encapsulation, and is a good dispersing ...
Last Updated: Apr 13, 2011
Although Hyaluronic Acid (HA) can be found naturally in most every cell in the body, it is found in the greatest concentrations in the skin tissue. Almost 50% of the bodies HA is ...
Last Updated: Apr 13, 2011
Preservatives, fresh-keeping agent;
Application in vegetables, flowers and fruits;
Non-toxic and environment-friendly;
1-MCP preservative is the idealest inhibitor for ...
Last Updated: Apr 13, 2011
Applications:
Soy lecithin is widely used in food industry for its properties of Emulsifiers, Nutrition Enhancers, Stabilizers, Coagulant, Antioxidants, etc. Such like for ...
Last Updated: Apr 13, 2011
Bulk density of common chitosan is generally 0.2-0.35g/ml, however, high density chitosan can meet 0.6g/ml. Its oil-absorption ability is over two or three times of common ...
Last Updated: Apr 13, 2011
Characteristics:
Tilapia scale as the raw material
Craft: Catalyst extraction or Gelatin enzymolysis
Favourable molecular weight for body absorption
No fishy smell, a little ...
Last Updated: Apr 13, 2011
Water soluble chitosan is from chitosan by carboxylation.
It keeps the original properties and be wildly used in moisturizing and antistaling agent for food, fruits and ...
Last Updated: Apr 13, 2011
Beta cyclodextrin is a kind of white crystalline powder from tapioca starch by effect of glucosyltransferase.
Its unique cavity structure is constructed by 7 dextroses connecting ...
Last Updated: Apr 13, 2011
1. Top quality
2. Specification 98%
3. Quick delivery
4. Competitive price
5. Famous brand-NHU
Applications:
In cosmetics---to delay skin senility, increased skin ...
Last Updated: Apr 13, 2011
Characteristic:
Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas Campestris. It is soluble in cold or hot water, ...
Last Updated: Apr 13, 2011
