Below is a group product of Bean & Preparation.
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Nutritional Advantage of Beans
The new U. S. Department of Agriculture dietary guideline using the Eating ...
[Last Updated: 2009-11-04]
Standard:
Quality: 200-210 / 100 grams
Moisture: 16% or less;
Imperfect rate: 2%;
Impurities: 1% or ...
[Last Updated: 2009-11-04]