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Glucose Syrup
 Glucose Syrup |
Product Description
Sense Index
Appearance: Viscous and transparent liquid, no impurities
Color: Colorless or yellowish, clear and transparecy.
Smell and Odor: Mild Sweet, no off taste
Hygiene
Total Arsenic(as As) /mg/kg: ≤ 1.0
Lead (as Pb) /mg/kg: ≤ 0.5
Copper (as Cu) /mg/kg: ≤ 5.0
SO2 /mg/kg: ≤ 100
Total count plate /cfu/g: ≤ 3000
E. Coil / MPN/100g: ≤ 30
Pathogenic bacteria: Negative
1. Low DE glucose syrup has the characteristics of low sweet, high viscosity, anti-crystallization. It can be used some confectionery like herbal, super milk candies, also can be used in milk extract to replace maltodextrin. It can be used in tinned fruits, fruit juice drink to increase their viscous for better taste due its high viscosity.
2. With high boiling temp &hygroscopicity of the High DE glucose, it maintains food flavouring, and extends the shelf life of soft candy, bread, cake etc.
3. Glucose syrup also have the charateristics of active reducibility, good fermentability, high osmotic pressure, being sidely used in Food like caramel, preserved fruit, butter, as well as pharmaceutical and chemical industry. ≥
| HS Code: | 1702300000 |
|---|---|
| Productivity: | 1000MT/month |
| Minimum Order: | 24 MT |
| Origin: | Made In China |
| Packing: | 300kg plastic drum or flexitank in container |
| Type: | Sweetener |
| Resource: | Natural |
| Company: | Jinzhou Wuzhou Trading Co., Ltd. |
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