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Defatted Soy Flour for Baking Application
 Defatted Soy Flour for Baking Application |
Product Description
It Is Produced With Low-temperature Soybean Cake Through Multiple Working Procedures Of Finely Filtering, Degreasing, Free-offensive Smell, Killing Bacteria And Micro-shatter, etc. Dsp Has Good Solubility, Emulsification, Vesicant Function, It Is Directly Edible And Can Be Used In The Food Processing To Improve The Edible Quality And Taste Of The Foods.
Protein Content(dry Basis): ≥ 50%
Nsi: ≥ 65%
pH: 6.5-7.5
Moisture: ≤ 8.0%
Fat: ≤ 1.2%
Total Bacteria: ≤ 25000cuf/g
Coliform: ≤ 90mpn/10g
Salmonella: Negative
| HS Code: | 35040090 |
|---|---|
| Trademark: | Sun Moon Star |
| Origin: | China |
| Packing: | 20kgs/Bag |
| Type: | Nutritional |
| Resource: | Natural |
| Export Markets: | South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Daqing Sun Moon Star Co., Ltd. |
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