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Home » Product Directory » Agriculture & Food » Food Additive » Textured Soy Protein - 2

Textured Soy Protein - 2

Textured Soy Protein - 2
Textured Soy Protein - 2

Product Description

Textured soy protein with high protein content and low fat has similar structure and toughness to meat, fress & tender taste, and can be easily added with other flavor. So it is widely used in the fields of instant frozen food & meat products, and it is also the main ingredient of kinds of vegetarian foods and meat-like products directly. Through different moulds it can be used to produce the chicken wing, chicken breast, soybean cake, etc. And other natural & nutrient instant food.

Protein: 50% min
Moisture: 12% max
Fat: 1.5% max
Carbonhydrate: 31% max
Total bacteria (cfu/g): 25000 max
Coliform (mpn/100g): 90 max

   
Export Markets:  South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Company: Daqing Sun Moon Star Co., Ltd.

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