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Product List (Total 10 Products)

1. Isolated Soy Protein

Isolated Soy Protein which protein content is 90% produced with non-GMO soybean. The main technical indexes is following: Protein content(dry basis): 90%min Gel Value: ...
Last Updated: May 28, 2011

2. Functional Soy Protein Concentrate

It Is Produced With Natural & Non-polluted Gmo-free Soybean. Its Prominent Functionality Includes: Solubility, Water & Oil-holding, Emulsification, Gelation, Vesicant And ...
Last Updated: May 28, 2011

3. Defatted Soy Flour

It Is Produced With Low-temperature Soybean Cake Through Multiple Working Procedures Of Finely Filtering, Degreasing, Free-offensive Smell, Killing Bacteria And Micro-shatter, ...
Last Updated: May 28, 2011

4. Textured Soy Protein - 1

Textured soy protein with high protein content and low fat has similar structure and toughness to meat, fress & tender taste, and can be easily added with other flavor. So it is ...
Last Updated: May 28, 2011

5. Defatted Soy Flour for Baking Application

It Is Produced With Low-temperature Soybean Cake Through Multiple Working Procedures Of Finely Filtering, Degreasing, Free-offensive Smell, Killing Bacteria And Micro-shatter, ...
Last Updated: May 28, 2011

6. Isolated Soy Protein for Meat Application

Isolated Soy Protein which protein content is 90% produced with non-GMO soybean. The main technical indexes is following: Protein content(dry basis): 90%min Gel Value: ...
Last Updated: May 28, 2011

7. Isolated Soy Protein for Beverage Application

Isolated Soy Protein which protein content is 90% produced with non-GMO soybean. The main technical indexes is following: Protein content(dry basis): 88%min pH: 6.5-7.5 ...
Last Updated: May 28, 2011

8. Concentrated Soy Protein

It Is Produced With Natural & Non-polluted Gmo-free Soybean. Its Prominent Functionality Includes: Solubility, Water & Oil-holding, Emulsification, Gelation, Vesicant And ...
Last Updated: May 28, 2011

9. Textured Soy Protein - 2

Textured soy protein with high protein content and low fat has similar structure and toughness to meat, fress & tender taste, and can be easily added with other flavor. So it is ...
Last Updated: May 28, 2011

10. Isolated Soy Protein for Dairy Application

Isolated Soy Protein which protein content is 90% produced with non-GMO soybean. The main technical indexes is following: Protein content(dry basis): 88%min pH: 6.5-7.5 ...
Last Updated: May 28, 2011