Product List (Total 10 Products)
Features:
1. Closing speed section 180-20 degrees and latching speed section 20-0 degree controlled by two independent hydraulic pressure valves.
2. Fine oil seal to prevent ...
Last Updated: May 25, 2012
Features:
1. Closing speed section 180-20 degrees and latching speed section 20-0 degree controlled by two independent hydraulic pressure valves.
2. Fine oil seal to prevent ...
Last Updated: May 25, 2012
Features:
1. Closing speed section 180-20 degrees and latching speed section 20-0 degree controlled by two independent hydraulic pressure valves.
2. Fine oil seal to prevent ...
Last Updated: May 25, 2012
Features:
1. Closing speed section 180-20 degrees and latching speed section 20-0 degree controlled by two independent hydraulic pressure valves.
2. Fine oil seal to prevent ...
Last Updated: May 25, 2012
Features:
1. Closing speed section 180-20 degrees and latching speed section 20-0 degree controlled by two independent hydraulic pressure valves.
2. Fine oil seal to prevent ...
Last Updated: May 25, 2012
Features:
1. Closing speed section 180-20 degrees and latching speed section 20-0 degree controlled by two independent hydraulic pressure valves.
2. Fine oil seal to prevent ...
Last Updated: May 25, 2012
Features:
1. Adjustable delayed section 180-40 degrees, closing speed section 40-15 degrees and latching speed section 15-0 degree controlled by three independent hydraulic ...
Last Updated: May 25, 2012
Features:
1. Closing speed section 180-20 degrees and latching speed section 20-0 degree controlled by two independent hydraulic pressure valves.
2. Fine oil seal to prevent ...
Last Updated: May 25, 2012
Features:
1. Closing speed section 180-20 degrees and latching speed section 20-0 degree controlled by two independent hydraulic pressure valves.
2. Fine oil seal to prevent ...
Last Updated: May 25, 2012
. Automatic closing (buffering oil equipment)
. Openging angle: 105 degrees
. Diameter of hinge cup: 35mm
. Door (c) dimension: 3-7mm
. Door thickness: 15-21mm
. Hinge hole ...
Last Updated: May 25, 2012
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