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The characteristic odor and flavor of ginger is caused by a mixture of zingerone, shogaols and gingerols, volatile oils that compose one to three percent of the weight of fresh ...
Last Updated: Apr 06, 2011
Schisandra chinensis ( in Chinese, pinyin: Wu wei zi, literally "five flavor berry") is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is ...
Last Updated: Apr 06, 2011
From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, [2] and achieved great popularity in Scandinavia in the 12th century and is still used today, ...
Last Updated: Apr 06, 2011
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial ...
Last Updated: Apr 06, 2011
Oil of cloves, also known as Clove oil, is an essential oil from the clove plant, Syzygium aromaticum.
CAS number: 8015-98-2
It is a natural analgaesic and antiseptic used ...
Last Updated: Apr 06, 2011
A variety of carrot unknown to most Americans, Cnidium monnieri is a leafy annual with flowers that grow in clusters. The herb has been a popular remedy in Asian folk medicine for ...
Last Updated: Apr 06, 2011
Carrot seed oil is the essential oil extract of the seed from the carrot plant Daucus carota. The oil has a woody, earthy sweet smell and is yellow or amber-coloured to pale ...
Last Updated: Apr 06, 2011
Cultivars
More than 500 cultivars of pomegranate have been named, but such fruits evidently have considerable synonymy in which the same genotype is named differently across ...
Last Updated: Apr 06, 2011
Fennel (Foeniculum vulgare), is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae ...
Last Updated: Apr 06, 2011
Star anise, star aniseed, badiane or Chinese star anise, (Chinese: , pinyin: Bajiao, lit. "eight-horn"; Malayalam: ) or hoa hoi (Vietnamese) is a spice that closely resembles ...
Last Updated: Apr 06, 2011
