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Chondroitin Sulphate (Bovine Cartilage)
 Chondroitin Sulphate (Bovine Cartilage) |
Product Description
Chondroitin Sulphate Bovine
1. Origin: Bovine cartilage
2. Characteristics: Fine powder
3. Colour: White to white-ivory
4. Odour: Slightly characteristic Odour
5. Identification:
Carbazole: Positive
Sulphate: Positive
Sodium: Positive
Acrinol: Positive
IR spectrum: Positive
6. Clarity and colour of solution: Colourless and transparent
7. pH(1% solution): 5.5~7.5
8. Chloride: ≤ 0.142%
9. Sulphate: ≤ 0.240%
10. Heavy metals: ≤ 20 ppm
11. Loss on drying: ≤ 10.0%
12. Residue on ignition: 23.0%~30.0%
13. Specific optical rotation: -28° ~-32°
14. Assay:
Nitrogen: 2.5%~3.8%
Sodium chondroitin sulphate: ≥ 90.0%(HPLC, on dried basis)
15. Microbial limit tests:
Total viable acrobic count: ≤ 100CFU/g
E. Coli: Free
Pathogenic germs: Free
Salmonella: Free
| Packing: | Fiber drum with inner double-layer plastic bags |
|---|---|
| Company: | Xintai Sideli Meats Processing Factory |
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