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Product List (Total 9 Products)

1. Stemless Chili

Feature 1) Length: 3-7cm, 6-12cm, 10-16cm with stem or Stemless Chili 2) Professional factory to collect and manufacture Red Chili, Dry Chao Tian Chili, Dry Yi Du Red Chili, Dry ...
Last Updated: Nov 20, 2008

2. 4.5cm White Garlic

Features: 1) Size: 4.5 - 5.0cm 5.0 - 5.5cm 5.5 - 6.0cm 6.0 - 6.5cm 6.5cm and up 2) Transporting and storing temperature: -3 ~ 0 C 3) Supply period: All the year round A) ...
Last Updated: Nov 20, 2008

3. 5.0cm White Garlic

Features: 1) Size: 4.5 - 5.0cm 5.0 - 5.5cm 5.5 - 6.0cm 6.0 - 6.5cm 6.5cm and up 2) Transporting and storing temperature: -3 ~ 0 C 3) Supply period: All the year round A) ...
Last Updated: Nov 20, 2008

4. 5.5cm White Garlic

Features: 1) Size: 4.5 - 5.0cm 5.0 - 5.5cm 5.5 - 6.0cm 6.0 - 6.5cm 6.5cm and up 2) Transporting and storing temperature: -3 ~ 0 C 3) Supply period: All the year round A) ...
Last Updated: Nov 20, 2008

5. 6.5cm White Garlic

Features: 1) Size: 4.5 - 5.0cm 5.0 - 5.5cm 5.5 - 6.0cm 6.0 - 6.5cm 6.5cm and up 2) Transporting and storing temperature: -3 ~ 0 C 3) Supply period: All the year round A) ...
Last Updated: Nov 20, 2008

6. Second Level Fuji Apple

Feature: Coloration 75%-80% & up, color type separated with blush color and strip color, smooth and shinning skin, with yellow and white color flesh, sweet and crisp, high sugar ...
Last Updated: Nov 20, 2008

7. First Level Fuji Apple

Feature: Coloration 75%-80% & up, color type separated with blush color and strip color, smooth and shinning skin, with yellow and white color flesh, sweet and crisp, high sugar ...
Last Updated: Nov 20, 2008

8. Superfine FuJi Apple

Feature: Coloration 75%-80% & up, color type separated with blush color and strip color, smooth and shinning skin, with yellow and white color flesh, sweet and crisp, high sugar ...
Last Updated: Nov 20, 2008

9. 55-70mm RedStar Apple

Feature: Coloration 75%-80% & up, color type separated with blush color and strip color, smooth and shinning skin, with yellow and white color flesh, sweet and crisp, high sugar ...
Last Updated: Nov 20, 2008