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Isolated Soy Protein

Isolated Soy Protein

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Product Description

1. Tests specification

Protein(dry base) ≥90.0%
Moisture: ≤7.0%
Ash: ≤5.8%
Fineness 100#screen) ≥95.0%
Fat: ≤0.5%
Powder: Water: Oil: Good gloss,
(1: 5: 5) good elasticity, oil
And water can not
Be seeped
Powder, water(1: 4) ≥500g
Standard plate count: ≤20000 cfu/g
Escherichia coli: Negative

2. Haccp, ip, halal, kosher certificate


Productivity:	3FCL/month
Company:	Wolf Canyon (Yantai) Trading Limited

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