Inquiry Basket (
Product List (Total 10 Products)
Sodium Erythorbate
1. Production name: Sodium erythorbate (Sodium D-Isoascorbate)
2. Molecular formula: C6H7NaO6 H2O
3. Molecular weight: 216.12
4. Description: With ...
Last Updated: Sep 15, 2010
1. Specification:
Item analytical value
Kcl 100%
Na 0.5%max
Mg 0.03%max
Ca 0.03% max
Iron 0.02%max
So42- 0.03%max
Insoluble matters: 0.005%
Loss on dry: 0.03%
2. ...
Last Updated: Sep 15, 2010
1. Food grade
2. Specification: Complies with fcciv
Tests standards
Description: White crystals powder
Identification: Conform
Loss on drying: ¡Ü0.5%
Reducing substances: ...
Last Updated: Sep 15, 2010
1. GB1976-80
Usp30
FCC
E401
2. Specification
Items results
Viscosity: 520mpa. S
Moisture: 11.0%
pH: 7.23
Transparency: Conform
Insoluble matter in water: 0.53%
...
Last Updated: Sep 15, 2010
1.REFINED CARRAGEENAN
Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of ...
Last Updated: Sep 15, 2010
Item standard
Color value e100%1cm 505nm: ¡Ý 1200
Moisture: % ¡Ü10
Mesh: 95% pass through 100 mesh
Salmonella: Negative
Pseudomonas: Negative
Gold staphylococcus: ...
Last Updated: Sep 15, 2010
1. Tests specification
Protein(dry base) ¡Ý90.0%
Moisture: ¡Ü7.0%
Ash: ¡Ü5.8%
Fineness 100#screen) ¡Ý95.0%
Fat: ¡Ü0.5%
Powder: Water: Oil: Good gloss,
(1: 5: 5) good ...
Last Updated: Sep 15, 2010
1. Specification:
Items standard
Description: White or almost white
Crystals crystalline po
Identification: Positive reaction
Melting point: 187 - 192 centigrade ...
Last Updated: Sep 15, 2010
1. Specification
Items standard
Appearance: Colorless or white crystal
Powder, inodorous, with sweet
Specific optical rotation: +52.0 to +53.5 degree
Acidity: ¡Ü0.6 ml ...
Last Updated: Sep 15, 2010
Item standard
Aa content: ¡Ý 15.0 %
Peroxide value: ¡Ü5.0 meq/kg
Surface oil: ¡Ü3.0 %
Moisture and volatiles: ¡Ü5.0%
Ash: ¡Ü 5.0%
Total plate count: ¡Ü 5000cfu/g
Coliform ...
Last Updated: Sep 15, 2010
