L-Lysine is one of the most widely used amino acid. It is an essential amino acid required in the diets of swine, poultry and most other animal species. It is frequently the first-limiting amino acid in many of the additives commonly included in swine and poultry feeds. Inclusion of pure Lysine in the diets of swine and poultry is not only justified on the basis of least-cost formulation, but also enables the nutrition ist to balance the diet to meet the animal's requirements more closely.

Specifications

Item
Specification

C6H14N2O2. HCL content
98.5%Min

Rotation [ a ]D20
+18 ° -- +21.5°

Dry losing weight
1.0%Max

Burn Residue
0.3%Max

Ammonate (NH4 + content )
0.04%Max

Heavy Metal (Pb content)
0.003%Max

Arsonium (As content )
0.0002%Max


Packing: In 25kg bags