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Home » Product Directory » Chemicals » Additive » Gelatin (80-280Bloom)

Gelatin (80-280Bloom)

Gelatin (80-280Bloom)
Gelatin (80-280Bloom)
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Product Description

Gelatin has a considerable number ofapplications and uses, In the foodand beverage industry for the production ofaspic, jelly, pudding, icecream, yoghurt and for clarification of wine andfruit juices; In thepharmaceutical industry for the production of capsules, asbinding agentfor tablets, stabiliser for emulsions and blood plasma extender; In thecosmetic industry (ingredient of ointments, pastes and cremes.

Gelatinis nearly tasteless and odorless, colorless orslightly yellow, transparent, brittle, odorless, tastelesssheets, flakes, orpowder; Soluble in hot water, glycerol, and aceticacid; And insoluble inorganic solvents. Gelatin swells and absorbs 5-10times its weight of water toform a gel in aqueous solutions between 30-35"C.

Gelatinis a heterogeneous mixture of water-soluble proteins ofhigh molecular weight. On a dry weight basis, gelatin consists of 98 to99% protein. The molecularweight of these large protein structurestypically ranges between 20, 000 and250, 000, with some aggregatesweighing in the millions. Gelatinisnot a nutritionally complete protein. It contains no tryptophan andisdeficient in isoleucine, threonine, and methionine. The othersulfur-containingamino acidscysteine and cystineare deficient or absentas well. Ash contentis 0.1 to 3.25%.

More Product Features

   
HS Code:  35030010
Trademark:  ODC
Model NO.:  80-280Bloom
Standard:  GB 6783-94
Productivity:  4000tons/year
Unit Price:  US $ 3000-4800
Shipment Terms:  Within 15days after receiving down payment or L/C
Minimum Order:  2 MT
Origin:  Animal Skin or Bone
Packing:  25kgs Kraft paper bag or Drum
Classification:  Food Additives
Company: Orient Development (China) Co., Limited

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