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Add to Basket High Fructose Syrup

Productivity: 1000 MT per month
Trademark: Geniusland
Product Description

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the content of fructose is more than 42%. It has the same sweet as sucrose, but better taste than sucrose. Today it has taken the place of sucrose, and has been widely used.

High Fructose Syrup is widely used in many industries such as beverage, frozen food, dairy products baking food, ratafee, jelly, flavoring etc.

Color
 
colorless or yellowish,light,transparent and viscous liquid
 
Smell
 
Smell of fructose
 
Flavor
 
Sweet taste, no peculiar smell
 








Item
 
Index
 
Dry solids % ≥
 
71.0
 
Fructose % ≥
 
42
 
Glucose + fructose % ≥
 
92
 
PH value
 
3.5-4.5
 
Color RBU ≤
 
50
 
Infusible granule mg/kg ≤
 
6.0
 
Sulphate ash % ≤
 
0.05
 
Transparency % ≥
 
96.0
 
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