Whole Egg Powder
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Product Description
1.In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodles etc.
Make noodles taste elastic, used as substitute for egg, playing the same role as egg.
2.In ice cream
Yolk powders natural emulsifying agent, enhance fat comdensation and make it difficult to loose its shape.
3.In egg milk powder, chicken-extract products
Used as seasoning, make dishes more delicious.
4.In turtle, fish and pet feed
Make them grow faster.
Packing :
Inner:Plastic Bag
Outer:Cardboard Box
Net Weight:20.00kg
Measurement:390x285x400mm
| Company: | Greensnow Egg Products Development Co., Ltd. |
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