Full Cream Milk Powder (GB5410-1999)

Product Description

We are pleased to offer you Full Cream Milk Powder 26% Min as follows:
Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins.

Sense character:
Color: Creamy yellow color.
Flavor and odor: Fresh frankincense. Slight creamy taste, free from other objectionable taste and flavor cream.

Physical and chemical character:
Fat: 26% Min
Protein: 24% Min
Moisture: 4% Max
Lactose: 35% Min
Minerals: 7% Max
Ash: 6% Max

Scorched Particle Disc A (Min Disc B)
Solubility Index 1.20ml Max
E-Coli Negative/gr
Titrable Acidity 0.15% Max
Total plate count 5000 cfu/gr Max
Coliform 30 cfu /100gr Max
Salmonella Negative
Listeria Negative
Staphylococcus aureus Negative/0.1gr
Spore Forming Bacteria Negative/0.1gr
Yeast & Moulds 10 cfu /gr Max
Radiation 10 BQ/kg Max
Contamination Free

Shelf life: 18 months from production date.
Brand name: Our brand name or your own brand name.
Packing:
1. In Multi-ply kraft paper bags with Polyethylene lining of 25kg net each.
2. Aluminum foil sachets of either 24 bags of 250, 400, 500, 900 grams each, each sachet will be sealed with nitrogen gas alone. Packed in cartons.
3. Tin packing either 12/24 tins of 400, 500, 900 grams each, each tin will be sealed with nitrogen gas alone. Packed in cartons.

Payment Term: T/T (30% deposit, 70% before shipment).
Delivery Time: Cargo ready in 30 days after receiving 30% deposit, clear custom and ship the cargo after receiving the 70% balance.
Delivery: 17MT/20'FCL or 25MT/40'FCL.

If the product we offered above is some different from what you require actually, kindly inform us in detail, we will be pleased to re-offer you as your requirement as soon as possible. Pls kindly check and revert at your earlist. We are always at your service and are looking forward to here from you soon.