Product List (Total 10 Products)
Properties:
NaH2PO4 is white powder, and melting point is at 190° C. NaH2PO42H2O is colorless crystal, relative density at 1.915, melting point at 57.4° C. All easily ...
Last Updated: Sep 04, 2010
Properties:
White or colorless crystal powder, efflorescent in air, easily soluble in water but not in organic solution. Its water solution is alkaline. pH value of 1% solution ...
Last Updated: Sep 04, 2010
Properties: White powder, easily soluble in water, density at 2.45, melting point at 890, Its water solution is alkaline, pH value of 1% solution is 9.9-10.7.
Application: ...
Last Updated: Sep 04, 2010
Properties: White microdot powder with luster, melting point at 622 degree, easily soluble in water, with remarkable chelating ability to some metal ions such as Ca2+, Mg2+, can ...
Last Updated: Sep 04, 2010
Properties: White crystal powder, easily soluble in water, pH value of 1% solution is 5.8-6.2, melt point at627.6, relative density is 2.476.
Application:
Amylum enhancer ...
Last Updated: Sep 04, 2010
Properties: White powder, density is 2.484(20degree), easily soluble in water, but not on organic solution, absorbent to dampness, and furn sticky when absorbed dampness in air. ...
Last Updated: Sep 04, 2010
White odd inclined crystal powder, soluble in water, acidic property appeared in aqueous solution, relatively density is 1.86.
Application:
It acts as a buffer, leaven, ...
Last Updated: Sep 04, 2010
Properties: White or colourless powder, odourless, slowly soluble in water, the water solvent is alkaline, easily soluble in abic-acid, insoluble in alcohol, relative density is ...
Last Updated: Sep 04, 2010
NAME OF COMMODITY: REFINED CARRAGEENAN
GRADE: FOOD GRADE
QUANTITY: 5MT
BATCH NO.: 09020406
PRODUCTION DATE: FEB. 04, 2009
EXPIRY DATE: FEB. 03, 2011
DATE: FEB. 05, 2009
...
Last Updated: Sep 04, 2010
Sodium Diacetate Acid
* Diacetate Acid is the most ideal nourishing antiseptic agent for keeping Fresh and anti-mold in the world.
*It helps to keep feed for long time, ...
Last Updated: Sep 04, 2010
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