Inquiry Basket (
Product List (Total 10 Products)
Specifications
Appearance
White crystal
Sloubility
Water: High
Alcohol: Low
Ether, chloroform and other organic solvents: Insoluble
Taste
Sweet
Specific rotation
...
Last Updated: May 30, 2012
Liquid Glucose
1. Dry Solid: 75%, 80%, 82%, 85%
2. DE Value: 40-60
3. Cooking Temperature: 140 degree
Main Usages
1) It can be used in the candy industry. Liquid glucose ...
Last Updated: May 30, 2012
Maltodextrin Powder
1. DE Value: 10--25
2. Solubillity: >98%
3. Certification: ISO9001, 14001, Kosher, HACCP and Halal
Main usage
1. Confection
Improving the taste, ...
Last Updated: May 30, 2012
Corn Gluten Meal For Animal
1. Animal Feed Grade
2. High Protein Content: 58%-60% on Wet Basis
3. Moisture: 12% Maxx.
Last Updated: May 30, 2012
Corn flour:
1 .Fineness: >99.5%
2. Whitness: >90%
3. Ash: <0.15
4. Viscosity: According the usage
Corn Starch is powder through flooding, broken, seperate, refining and dry ...
Last Updated: May 30, 2012
Corn Flour is powder through flooding, broken, seperate, refining and dry from corn materials, the colour and luster is pure white. The smell is pure and natural, widely used in ...
Last Updated: May 30, 2012
Modified starch is made from natural corn starch and its attribute has been changed in physical, chemical or enzyme reactions.
Mainly used as industrial raw materials and ...
Last Updated: May 30, 2012
Specifications
Appearance
White crystal
Sloubility
Water: High
Alcohol: Low
Ether, chloroform and other organic solvents: Insoluble
Taste
Sweet
Specific ...
Last Updated: May 30, 2012
Maltodextrin Powder
1. DE Value: 10--25
2. Solubillity: >98%
3. Certification: ISO9001, 14001, Kosher, HACCP and Halal
Main usage
1. Confection
Improving the taste, ...
Last Updated: May 30, 2012
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it was absorbed by human body, it spreads slowly and ...
Last Updated: May 30, 2012
