Product Description »
1. Sense criteria
Item Natural cocoa powder
Colour Brown Yellow to Light brown
Soup color Reddish brown
Fragrance, flavor Natural cocoa fragrance, no-smoking burned taste, mustyodor or other peculiar smell
2. Physical criteria
Item Criteria
Fat content(%) 10%-20%
Moisture(%) ¡Ü5
Ash content(%) ¡Ü8
PH value 5.0-5.8
Fineness (200 mesh) ¡Ý99.5
Attention: Cocoa butter can be adjusted according to client's demand
3. Microorganisms' criteria
Item Criteria
Arsenic(mg/kg) ¡Ü1.0
Coliform Group(CFU/g) ¡Ü5000
Aerobic Bacterial(MPN/100g) ¡Ü30
Molds(pc/g) ¡Ü100
Yeasts(pc/g) ¡Ü50
Pathogenic bacteria
(staphylococcus, shigella, salmonella)
