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Home » Member Showroom

Product List (Total 7 Products)

1. White Pepper

Natural white and plump, low Moisture, strong aromatic and spicy. It's an important nature flavoring & spice, one of seasoning in western-style food. Function: Waring up cold ...
Last Updated: Nov 20, 2007

2. Black Pepper

Color black & bright, nuts are plump, low Moisture. Taste mild and light scent. It's an important nature flavoring & spice, one of seasoning in Chinese food. Function: Waring up ...
Last Updated: Nov 20, 2007

3. Dry Chilli

Nature dark red; Well dry, taste spicy and hot. It's the basic seasoning of hot chafing dish, it's also one important part on cooking. There are same famous chilli in Guizhou: ...
Last Updated: Nov 20, 2007

4. Dry Ginger

Fat root without mouldy and low sulfuret; Symmetrical; Nature white, strong aromatic and spicy, it can restrain the absorbing of cholesterol, and prevent the Cholesterol ...
Last Updated: Nov 20, 2007

5. Galangal

Selected by hands, fresh and dry, no mouldy and asepsis; Fat roots with straw yellow surface and yellow flesh, it's aromatic & spicy. It's a material of seasoning. Function: Warm ...
Last Updated: Nov 20, 2007

6. Cassia

Smooth and thick bark, seldom hole and split, high oil content. It's an important material of flavouring & spice. As the Chinses tratitional medicine, its function of ...
Last Updated: Nov 20, 2007

7. Aniseed

Bright brown color, plump and fully dried, no sulfuret, high oil content; It's the importan material of flavouring & spice. It can warm up cold dispelling and qi recuperation, ...
Last Updated: Nov 20, 2007