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Product Details
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Product Category:
Machinery >
Machinery for Food, Beverage & Cereal
Product Description
Double head chocolate depositing processing line
Performance and characteristic:
This machine especial for chocolate pouring and depositing including mechanism, electrical controlling. The production flow including mould heating, pouring, vibration, cooling, discharge, convey and so on with automatic operation.
Which suit for producing pour chocolate, center filled chocolate, double color chocolate. Granule mixing pouring chocolate, smoothly surface, weighing correctly is a good machine surface, weighing correctly is a good machine for producing high quality chocolate.
Main specification:
Model/specification QJZ-I QJZ-II QJZ-III QJZ-IV
Capacity(kg/8hours) 800-2500 1000-3200 800-2500 1000-3200
SPEED(CycleS/MIN) 10-18S 18-22S 10-18S 18-22S
CHOCOLATE SHAPE MORE THAN 100 KINDS SELECTED BY CUSTOMER
POWER SUPLLIER VOLTAGE 380V
POWER(KW) 21 30 8.15 30
CONSTRINGENT AIR DOSAGE(M3/MIN 0.22 0.412 0.2512 0.1925
PRESSURE(MPA) 0.7
WORKING CONDITION TEMP(DEGREE) 20-25
COOLING CAPACITY KCAL/H 21800
COOLING TUNNEL TEMP(DEGREE) 5-10D
CHOCOLATE WEIGHT PURE CHOCOLATE 2.5-512g
CENTER FILLED CHOCOLATE 15-40g
MACHINE WEIGHT(KG) 5250 6950 800 7450
MACHINE SIZE LENGTH*WIDETH*HEIGHTH 16.7*1.21*2.5m 19.85*1.21*2.5 5.13*0.8*1.6 19.85*1.21*2.5
MOULD SIZE LENGTH*WIDETH*HEIGHTH 300*225*30mm 380*225*30mm 300*225*30mm 380*225*30mm
MOULD NUMBER(PIECT) 290 360 1 360
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