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Red Clover P. E.
| Offer Type: |
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|---|---|
| Offer Post Time: | May 03, 2012 |
| Expiration Date: | Jul 15, 2012 |
| Details: |
Product name Red Clover P. E.
Latin name Red Clover P. E. Active Ingredient Isoflavones Part used Whole Herb Apperarance Brown fine powder Product Content Isoflavones ≥ 8% Test Mothed HPLC Product Origin Extracted from the Whole Herb of Red Clover. Action and Uses Red clover is used for menopausal symptoms and hot flashes, cyclic breast pain or tenderness (mastalgia), cancer prevention, indigestion, whooping cough, cough, asthma and bronchitis. For lowering cholesterol, the estrogenic effects of red clover isoflavones might be involved in modulating lipid metabolism...Some researchers think red clover may play a role in preventing cardiovascular disease due to its potential effects on cholesterol levels. Analysis Product content Isoflavones ≥ 8% Sieve analysis 100% pass 80 mesh Loss on Drying ≤ 5.0% Residue on Ingition ≤ 5.0% Heavy Metal < 20ppm As < 2ppm Residual Solvents Eur. Pharm. 2000 Microbiology Total Plate Count < 1000cfu/g Yeast & Mold < 100cfu/g E. Coli Negative Salmonella Negative Conclusion Conform with specification Storage Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation Shelf life 2 year when properly stored. |
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