Product Description

CERTIFICATE OF TAPIOCA ANALYSIS

Analysis & Quality: The sample was analysed with the following results:
Analysis Data Specification Analysis Result
Apperance white powder white powder
Starch content(%) 85.00 min 85.90
Moisture (%) 13.00 Max 11.8
pH 5.0-7.0 6.03
Whitness (%) 92.0 Min 95.6
Pulp (cc/50g) 0.20 Max 0.12
Ash (%) 0.20 Max 0.11
Viscosity(BU) 700 Min 860

This product should be stored in clean and dry place. Under recommended storage, sheld life approximately is 2 years from the date of manufacture.