Brix Refractometer (RHB90)

The RHB series is developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the "ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But, it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds. Full ranges of measurement is available.

About model RHB90:
This model is developed for the measuring of the three common indexed of honey. The three common indexes are sugar content, baume and water content.

Measuring range: 58-90% Brix; 38Be'-43Be'; 12%-27% water.
Resolution factor: 0.5Be', 1% water.