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Product Details
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Product Category:
Agriculture & Food >
Food Additive
Product Description
Items: Standard
Description: White or slightly yellow crystals or crystalline powder, reducing sugar.
Assay: 97.0%102% (HPLC, dry basis)
Loss on Drying: ≤ 3.0%
(in vacuum, 60C, 3hours)
Residue on lgnition(Sulfated): ≤ 0.2%
AD20
Specific Rctation: -18.0-22.0
State of Soluion: ≥ 95%
Lead: ≤ 5ppm
Heavy Metals: ≤ 10ppm
Arsenic(As2O3): ≤ 2ppm
Other saccharide: Not detectable(chromatographically)
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