Corn starch is used for food and other industries fields.
Modified starch is usually used in papermaking and ham, jam.
Oxidized starch, cationic starch, acetyl starch, modified starch for papermaking and ham, jam.

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Specification of corn native starch:
Appearance: White powder
Protein: 0.35%max
Moisture: 13.5%max
Viscosity: 150 pc(6%, 95cd)
Finess: 99.5% pass 100mesh
Whiteness: 90%min
Ash: 0.15%max
Fat: 0.15%max
Pb mg/kg 0.5 max
As mg/kg 0.5max
So2: 30PPM max
PH: 5.4-6.4
Acidity: 0.1 mol/l naoh/100g max 18.0
Ferric salt: %(m/m) max 0.002