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Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, ...
Last Updated: Jun 25, 2011
Specifications:
1) BP98
2) Content: 98.5% min.
3) No caking and good white color
4) Moisture: 0.5% max.
Packing:
25kg / compound bag
Conveyance:
Qty / 20' FCL: ...
Last Updated: Jun 25, 2011
Chemical Name: 1, 2, 3, 4, 5 Pentahdoxypentane
Molecular Formular: C5H12O5
Molecular Weight: 152.15
Case No.: 87-99-0
Characteristics: White crystalline or crystalline powder. ...
Last Updated: Jun 25, 2011
Product Name: Sodium ErythorbateModel Number: CAS # 6381-77-7Place of Origin: ChinaFeatures:
1) Product: Sodium erythorbate (sodium d-ioascorbate)
2) Molecular formula:
...
Last Updated: Jun 25, 2011
Specifications:
1) Chemical name: Carboxyl methyl cellulose
2) Molecular formula: C6H7O2(OH)2OCH2COO2
3) Appearance: White or yellowish fiber, granules, powder
4) Can form ...
Last Updated: Jun 25, 2011
Linolenic acid is made from pure natural vegetation through a new low-temperature squeezing and supercritical extraction process. It is one of the important components of human ...
Last Updated: Jun 25, 2011
