Ice Cream Stabilizers -Essennoid HTV
![]() Ice Cream Stabilizers -Essennoid HTV |
Product Description
Product Description: Milk white powder
Product Application: Ice Cream made with vegetable fat and / or butter oil.
Dosage: 0.4-0.5%
Function:
Good air incorporation
Smooth body and texture
Shrinkage resistance
Retarded ice crystal growth
Excellent flavor release
Specification:
Loss on dring: Max. 10%
Ash: Max. 2%
PH: 6.0-8.0
Packing: 25kgs / bag
Storage: Cool, dry and ventilated place, seperate from odorous products.
Shelf life: 12 months.
Other products also available like 1184C, Essennoid H. T. /84, 1685C, Sorbet/Sherbet Stabilizer, 1670C, Ice Lolly Stabilizer, 1691C, Creamy Sorbet Stabilizer, 1695C, Rainbow Sorbet Stabilizer, 1610A, Novelty Bar Shell Stabilizer etc. Any tailor-made products availble upon requests.
| HS Code: | 21069099 |
|---|---|
| Model NO.: | LSR-1180C |
| Origin: | China |
| Packing: | 25kg/bag |
| Company: | Jiangsu Howbetter Food Chemical Co., Ltd. |
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