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Instant dry yeast of bakery series is rich in amino acid, vitamins, amylose, microelement. It is popular for its quick fermentation, strong activity, stable quality, high sugar ...
Last Updated: Feb 28, 2012
Packing: 100g/125g/150g/400g/450g/500g/5kg/10kg/20kg
Model No.: Great Yeast, Great Price, Great Service!
Standard: GB/T 20886-2007
Productivity: 15000 Ton Per Year
Unit ...
Last Updated: Feb 28, 2012
Dry yeast
Instant and Active
with High sugar or Low sugar.
1. Composition: Protein, vitamin B, carbohydrate, calcium, iron and other trace elements.
2. Application: Dry Yeast ...
Last Updated: Feb 28, 2012
I. Product Introduction
Appearance: White floating powder with strong garlic smell.
Specification: 25% / 15%
Main component: [(CH2=CHCH2)2S3]
II. Function:
1. Prohibiting ...
Last Updated: Feb 28, 2012
Choline Chloride 70%/75% Liquid
Chemical name: Trimethy1-2-hydroxyethylammonium chloride
CAS number: [67 _ 48 _ 1]
Molecular formula: C 5 H14NCLO
Molecular weight: 139.62
...
Last Updated: Feb 28, 2012
Choline Chloride 50% 60%Corn COB
Chemical name: Trimethy1-2-hydroxyethylammonium chloride
CAS number: [67 _ 48 _ 1]
Molecular formula: C 5 H14NCLO
Molecular weight: 139.62
...
Last Updated: Jan 06, 2012
Yeast Powder
This product is a kind of microorganism formulation. The Vegetable protein has been turned inunicellular protein by yeast, which can be diaested and used by animals ...
Last Updated: Jan 06, 2012
Chemical Name: (Carboxymethyl) trimethy lammonium hydroxide inner salt
CAS number: [590-46-51]
Molecular formula: C 5 H 11 NO 2. HCl
Functions:
1. It is one of the best ...
Last Updated: Jan 06, 2012
