Barkery Yeast With Low or High Sugar

Product Description

Barkery yeast with low sugar or high sugar

Our factory set up for more than 10 years, always act on Quality is the Life of enterprise, sincere talent has development.

Active dry yeast is the use of modern bio-technology and advanced Equipment to industrial-scale production of dry yeast cells into more Than 95% of dry matter, moisture 5% products. Vacuum packaging, The shelf life of two years. After the moment of their water with Physiological activity that is into cells. The product is widely used in Food industry and the fermentation industry. It used for kinds of food, Such as bread, biscuits, desserts, etc.

Barkery yeast
1 ingredients: Natural yeast emulsifier
2 Dosage: 0.8-1.0% of the amout of flour:
3 usage: This bread yeast is desighed for mixing directly with other dry ingredient first; And then add water and stir them well.
4 caution: The yeast must never be brought into directly contact with cold water.
5 expiry date: 2 years (in dry and cool place)
6 packaging: (vacuum packing bag)
Specification kinds of yeast N. W /20"FCL G. W / 20"FCL BAGS/CTN CTNS/20"FCL CTN size
5KG/bag  low/high sugar   16.5tons   17.5tons   2   1650   31X21X27CM
500G/bag  low/high sugar   16.5tons   17.5tons   20   1650   31X21X27CM
450G/bag  low/high sugar   16.2tons   17.2tons   20   1800   30.5X20.4X24CM
400G/bag  low/high sugar   16.0tons   17.0tons   20   2000   30.5X20.4X22CM
125G/bag  low/high sugar   15.0tons   16.0tons   24   5000  16X18X18CM
100G/bag  low/high sugar   14.4tons   15.4tons   40   3600  20X24X16CM
100G/bag  low/high sugar   13.8tons   14.8tons   60   2300  30.3X22.8X16CM
100G/bag  low/high sugar   14.4tons   15.4tons   72   2000  24X36X16CM
Economical vacuum packing of 5kg is also available upon request
7 roduct code 6 926549 858886
8 Standard code: GB/T20886-2007
9 Suitable for bread-making with a sugar content of 5-25% in vecipe features of sugar-tolerant instant dry yeast:
For its high sugar tolerance and fast fermentation features, this kind of baker's yeast is especially suitable for heavy sugar and oil breads for sugar cotent below 7%
Pls contact us when you interested in our food yeast!