Product List (Total 10 Products)
1) Protein: 0.35%max
2) Moisture: 13%max
3) Fat: 0.2%max
4) Mesh(100) 99.8%min
5) pH: 5.5-6.
6) Ash: 10%max
7) Whiteness: 92%min
8) SO2(mg/kg): 30MAX
Packing: 50kgs/bag
Last Updated: May 25, 2012
Corn starch is used for food and other industries fields.
Modified starch is usually used in papermaking and ham, jam.
Oxidized starch, cationic starch, acetyl starch, ...
Last Updated: May 25, 2012
Construction: Set neck
Body: Mahogany w/ Flamed top
Neck: Maple
Fingerboard: Rosewood w/ ABS binding
Frets: 22F
Pickups: H-H
Pickguard: Ivory
Controls: 2V/2T, 3 Way ...
Last Updated: May 25, 2012
Product Name: Corn Starch
CAS No.: 9005-25-8
Molecular Formula: (C6H10O5) n
Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is ...
Last Updated: May 25, 2012
Product Name: Corn Starch
CAS No.: 9005-25-8
Molecular Formula: (C6H10O5) n
Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it ...
Last Updated: May 25, 2012
Product Name: Corn Starch
CAS No.: 9005-25-8
Molecular Formula: (C6H10O5) n
Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it ...
Last Updated: May 25, 2012
Product Name: Corn Starch
CAS No.: 9005-25-8
Molecular Formula: (C6H10O5) n
Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it ...
Last Updated: May 25, 2012
Product Name: Corn Starch
CAS No.: 9005-25-8
Molecular Formula: (C6H10O5) n
Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it ...
Last Updated: May 25, 2012
Product Name: Corn Starch
CAS No.: 9005-25-8.
Molecular Formula: (C6H10O5) n
Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it ...
Last Updated: May 25, 2012
Product Name: Corn Starch
CAS No.: 9005-25-8
Molecular Formula: (C6H10O5) n
Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it ...
Last Updated: May 25, 2012
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