Offer List (Total 10 Offers)
Mini slice, 50mm-55mm, 16g-18g weight, good for bakery shops, popular in EU market.
850g*24----25-30 rings
3005g*6----100-110 rings
Net weight: 227G, 425G, 454G, 567G, ...
Last Updated: Mar 14, 2012
Zhanjiang Asiawin Foods Co., Ltd is a joint venture (we are manufacturer) between China and the overseas invester, which is specialized in the production of canned pineapple, ...
Last Updated: Mar 14, 2012
Zhanjiang Asiawin Foods Co., Ltd is a joint venture (we are manufacturer) between China and the overseas invester, which is specialized in the production of canned pineapple, ...
Last Updated: Mar 14, 2012
Zhanjiang Asiawin Foods Co., Ltd is a joint venture (we are manufacturer) between China and the overseas invester, which is specialized in the production of canned pineapple, ...
Last Updated: Mar 14, 2012
Net weight: 227G, 425G, 454G, 567G, 850G, 3005G
8 OZ/ 15 OZ/ 16 OZ/ 20 OZ/ 29 OZ/ 106 OZ.
Cutting: Slices/ Chunks/ Tidbits / Pieces/ Crushed/ Pizza cut.
Syrup: Light syrup ...
Last Updated: Mar 14, 2012
Net weight: 227G, 425G, 454G, 567G, 850G, 3005G
8 OZ/ 15 OZ/ 16 OZ/ 20 OZ/ 29 OZ/ 106 OZ.
Cutting: Slices/ Chunks/ Tidbits / Pieces/ Crushed/ Pizza cut.
Syrup: Light syrup ...
Last Updated: Mar 14, 2012
Net weight: 227G, 425G, 454G, 567G, 850G, 3005G
8 OZ/ 15 OZ/ 16 OZ/ 20 OZ/ 29 OZ/ 106 OZ.
Cutting: Slices/ Chunks/ Tidbits / Pieces/ Crushed/ Pizza cut.
Syrup: Light syrup ...
Last Updated: Mar 14, 2012
Natural juice, light syrup, heavy syrup,
Suitable for bakery shops, pizza shops, ice cream ingredient,
Net weight: 227G, 425G, 454G, 567G, 850G, 3005G
8 OZ/ 15 OZ/ 16 OZ/ 20 ...
Last Updated: Mar 14, 2012
TROPICAL FRUIT SALAD INGREDIENT: Pineapple Ratio45%, Guava/pear/banana Ratio: 10%, Papaya Ratio 45%.
Net weight: 227G, 425G, 454G, 567G, 850G, 3005G
8 OZ/ 15 OZ/ 16 OZ/ 20 OZ/ ...
Last Updated: Mar 14, 2012
Net weight: 227G, 425G, 454G, 567G, 850G, 3005G
8 OZ/ 15 OZ/ 16 OZ/ 20 OZ/ 29 OZ/ 106 OZ.
Cutting: Slices/ Chunks/ Tidbits / Pieces/ Crushed/ Pizza cut.
Syrup: Light syrup ...
Last Updated: Mar 14, 2012
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