*Size: Slice knife 8"*2.5mm
Chef knife 8"*2.5mm
Bread knife 8"*2.5mm
Utility knife 4.5*2.0mm
Steak knife 4.5*2.0mm
Paring knife 3.5*2.0mm
Sharpener 8"*9.5mm
*Material: Stainless steel 3Cr13(420)or Molybdenum-vanadium steel for blade.
*Blade: Taper grounding with sharp or serrated edge & stone finished.
*Drop forged for blade and stamped semi finished material.
*Mirror polished on surface.
*Heat treatment 52-55HRC Degree(3Cr13) or 55-57HRC Degree(Molybdenum-vanadium steel)for blade.