Inquiry Basket (
Offer List (Total 4 Offers)
Under high temperature and can maintain a strong emulsification, specialized for the production of mayonnaise, salad dressing.
Product: Heat Stable Egg Yolk Powder
...
Last Updated: Mar 02, 2012
Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to ...
Last Updated: Mar 02, 2012
Has high gel, for surimi products, vegetarian food, ham products.
Product: High Gel Egg White Powder
Ingredients: 100% pure Egg White Powder
Storage: Dry
Shelflife: Minimum ...
Last Updated: Mar 02, 2012
Has high-whipping, and used for cake, candy, etc.
Product: High Whip Egg White Powder
Ingredients: 100% pure Egg White Powder
Storage: Dry
Shelflife: Minimum 24 months
...
Last Updated: Mar 02, 2012
