Product List (Total 5 Products)
Emulsification, Convenient for Storage, Long Shelf-life.
Mainly including whole egg powder, egg yolk powder, egg albumen powder.
Last Updated: Mar 03, 2011
It is the high-quality food with balance nutrition and good food additive. It has the properties of emulsibility, gelatination, foamability and water retention etc. It is ...
Last Updated: Mar 03, 2011
Has high gel, and for surimi products, vegetarian food, ham products.
Mainly including whole egg powder, egg yolk powder, egg albumen powder.
Last Updated: Mar 03, 2011
Under high temperature and can maintain a strong emulsification, specialized for the production of mayonnaise, salad dressing.
Last Updated: Mar 03, 2011
Has high-whipping, and used for cake, candy, etc.
Mainly including whole egg powder, egg yolk powder, egg albumen powder.
Last Updated: Mar 03, 2011
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