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Product List (Total 5 Products)

1. Egg Yolk Powder

Emulsification, Convenient for Storage, Long Shelf-life. Mainly including whole egg powder, egg yolk powder, egg albumen powder.
Last Updated: Mar 03, 2011

2. Whole Egg Powder

It is the high-quality food with balance nutrition and good food additive. It has the properties of emulsibility, gelatination, foamability and water retention etc. It is ...
Last Updated: Mar 03, 2011

3. High Gel Egg White Powder

Has high gel, and for surimi products, vegetarian food, ham products. Mainly including whole egg powder, egg yolk powder, egg albumen powder.
Last Updated: Mar 03, 2011

4. Heat Stable Egg Yolk Powder

Under high temperature and can maintain a strong emulsification, specialized for the production of mayonnaise, salad dressing.
Last Updated: Mar 03, 2011

5. High Whip Egg White Powder

Has high-whipping, and used for cake, candy, etc. Mainly including whole egg powder, egg yolk powder, egg albumen powder.
Last Updated: Mar 03, 2011