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Textured Soya Protein
 Textured Soya Protein |
Product Description
Description:
Textured Soya Protein is a Soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
Application:
Textured Soya protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Packing & Storage:
Textured Soya protein is supplied in 20Kg whiter or brown poly-lined paper bags within one layer's Food grade PE inner bag.
Net weight: 20kgs/bag Gross weight: 20.3kgs/bag
Loading quantity is 12mt for 20FCL and 25mts for 40FCL without pallet.
The product should be stored in a dry cool place away from materials with strong odor. Following the above guidelines should insure 12-month shelf life.
| Chemical analysis: | |
| Protein ( N*6.25 dry base ) | min.50%--70% |
| Moisture | max.10% |
| Fat | max.1.0% |
| Ash | max. 7.0% |
| Density g/l | 135--440 |
| Physical analysis: | |
| Color | cream white fine powder |
| Flavor | bland |
| Typical bacteriological analysis: | |
| Standard plate count | max.20,000 cfu /g |
| E.coli | negative |
| Salmonella (in 25 g ) | negative |
| Particle distribution | |
| 95% through 100# screen | |
More Product Features
| Model NO.: | Textured Soya Protein |
|---|---|
| Standard: | ISO9001/2000 |
| Productivity: | 20, 000 |
| Origin: | MADE IN CHINA |
| Packing: | Bags |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Qingdao Sunberly International Trading Co., Ltd. |
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